Crusty Pecan Squash Lots of Free Recipes

Crusty Pecan Squash

Ingredients:

1 - 12 ounce packages frozen squash
1/3 cup melted butter or margarine
1/3 cup evaporated milk
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg
1/2 cup coarsely broken pecans
2 Tablespoons corn syrup

Directions:

Preheat oven to 400 degrees.

In a large bowl combine thawed frozen squash, melted butter or margarine, milk, brown sugar, salt, pepper, and nutmeg.

Turn into greased 1 1/2 quart casserole.

In a small bowl, combine pecans with dark or white corn syrup and sprinkle over squash.

Bake about 30 minutes. Serve warm.

Submitted By:

Jean Vik, Nevada, Texas