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Creamy CornLots of Free Recipes |
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Ingredients:
2 cans whole kernel corn, drained
1 stick butter
1 8-ounce package cream cheese
salt
pepper
Directions:
Place corn in a small saucepan with butter and cream cheese over medium heat and stir until cream cheese and butter are dissolved and corn is heated through. Add salt and pepper to taste.
Submitted By:
Jean Vik, Nevada, Texas