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Broccoli Cheese SoupLots of Free Recipes |
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Ingredients:
1 can cream of mushroom soup
1-10 ounce package of frozen broccoli
2 cups Velveeta cheese, cubed
1 soup can of milk
Directions:
Cook broccoli according to package directions and drain. Mix soup and milk, add cheese and heat stirring until cheese is melted and smooth being careful not to let it boil. Add cooked broccoli and heat through.
Submitted By:
Jean Vik, Nevada, Texas