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Thousand Island Sauce (Dressing)Lots of Free Recipes |
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Ingredients:
1/4 cup chili sauce
1 slice medium onion
1 stalk celery with leaves, coarsely cut
1/4 cup stuffed olives
2 Tablespoons parsley clusters
1 - 1/2inch slice green pepper
1 teaspoon paprika
1 hard-cooked egg yolk
Blender Mayonnaise
Directions:
Prepare Blender Mayonnaise and leave in container. Add remaining ingredients except the egg yolk. Cover and blen on high speed for 10 seconds, or until vegetables are coarsely chopped. Remove cover and, with motor on, drop in the hard-cooked egg yolk. Turn off motor immediately. Makes about 2 cups.
Submitted By:
Jean Vik, Nevada, Texas
Taken from The Blender Cookbook by Ann Seranne and Eileen Gaden,© 1961, Doubleday and Company