Cole Slaw That Keeps Lots of Free Recipes

Cole Slaw That Keeps

Ingredients:

1 quart shredded cabbage
1 teaspoon salt
1 small onion, cut fine
1/2 green pepper, chopped
1/2 red pepper, chopped
2 pieces celery, sliced
Sweet Vinegar Dressing

Directions:

Mix all the vegetables. Pour cold dressing over the mixture and stir until well-coated. Chill until ready to serve. Keeps in the refrigerator for several days.

Submitted By:

Jean Vik

This recipe was give to me by Ethel Pfenning in 1973. It is one of my favorite Cole Slaw recipes.