Broccoli and Rice Lots of Free Recipes

Broccoli and Rice

Ingredients:

1 can cream of mushroom soup
1-8 ounce jar of Cheese Whiz
1/2 cup chopped celery
1 onion, chopped
2 or 3 tablespoons butter
3 cups cooked rice (1 cup uncooked)
1 box frozen broccoli

Directions:

Add jar of Cheese Whiz to rice. Saute celery and onion in butter until transparent but not brown. Add to rice. Stir in soup. Prepare broccoli as directed on box and add to rice. Mix together and cook at 350 degrees for 30-35 minutes or until cheese is melted and bubbly.

Submitted By:

Jean Vik

This recipe was given to me on a 1981 choir tour to Flint, Michigan. We have enjoyed it many times since then.