Blueberry Pineapple Cream Cheese Pie Lots of Free Recipes

Blueberry Pineapple Cream Cheese Pie

Ingredients:

1 homemade or purchased 9" crumb crust
1 can (8 ounces) crushed pineapple, drained, syrup reserved
1 package (8 ounces) cream cheese, softened
3 tablespoons granulated sugar
1 tablespoon milk
½ teaspoon vanilla
4 cups fresh or frozen blueberries
1 cup sugar
2 tablespoons water
¼ cup pineapple juice
3 tablespoons cornstarch
1 tablespoon butter

Directions:

Blend cream cheese, sugar, milk, vanilla, and pineapple. Spread over bottom of crust; chill.

Combine 2 cups berries, sugar and pineapple juice in large saucepan; bring to a full boil. Dissolve cornstarch in water; add to blueberry mixture. Return to a boil, stirring constantly. Reduce heat to low and cook, stirring, for 2 minutes or until mixture is clear. Remove from heat. Stir in butter and set aside to cool. Fold in remaining 2 cups of blueberries. Spoon over pineapple-cream cheese mixture. Chill 3 hours until set. Serve with whipped cream or topping.

Serves 8