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Parsonage Punch

Ingredients:

3 (12 oz.) cans pineapple juice
3 cups orange juice
3/4 cup lemon juice
6 Tbs. honey
3 Tbs, maraschino cherry juice
42 oz, gingerale

Directions:

Combine all fruit juices, honey, and cherry juice; chill. Pour into punch bowl. Rest pop bottle on edge of punch bowl and slowly pour gingerale into fruit juice mixture. Stir very gently.
Serve immediately.
Makes about 15 cups.
For variety, you may spoon some vanilla ice cream into punch before adding the gingerale.