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Norwegian Christmas Cookies (Jul Kaker)Lots of Free Recipes |
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Ingredients:
1 cup butter or margarine
2 cups brown sugar
3 eggs
¼ cup cream (can use half'n half or canned milk)
1 teaspoon vanilla
3 cups flour
1 tablespoon soda
½ pound chopped dates
½ pound Macadamia nuts (originally called for Brazil nuts)
2 cups candied fruit
Directions:
Combine butter and sugar. Add eggs one at a time beating after each. Add cream and vanilla. Sift together flour and soda and add to butter mixture. Batter should be very stiff. More flour can be added if needed. Stir in fruit and nuts. Drop by teaspoon on ungreased cookie sheet. Bake at 350° for 9 or 10 minutes until light brown. (Do not over bake.) Makes about 5 dozen.
Submitted By:
Jean Vik, Nevada Texas