Recipe Name Lots of Free Recipes

Two Egg Chiffon Cake

Ingredients:

2 eggs, separated
1 1/2 cups sugar
2 cups flour
3 tsp. baking powder
1 tsp, salt
1/3 cup cooking oil
1 cup milk
1 tsp. vanilla

Directions:

Heat oven to 350°. Grease and flour a 13 x 9 inch pan. Beat egg whites till frothy. Gradually beat in 1/2 cup of sugar. Beat until stiff and glossy. Into a larger bowl, sift remaining sugar, flour, baking powder and salt. Add egg yolks, milk and oil. Beat one minute with electric mixer, scraping the sides of the bowl constantly. Fold in meringue.
Bake 40 to 45 minutes.
May serve plain with ice cream or frost with seven minute icing.

Submitted By:

Martha Vik
Big Timber, Montana