Coconut Pecan Icing Lots of Free Recipes

Coconut Pecan Icing

Ingredients:

1 cup evaporated milk
1 cup sugar
3 large egg yolks, lightly beaten
1/2 cup unsalted butter
1 teaspoon vanilla
1 1/3 cups coconut flakes
1 cup pecan piece

Directions:

Combine the milk, sugar, egg yolks, and butter in a medium saucepan. Over medium heat cook the mixture, stirring constantly, until it thickens, about 10 minutes. Do not let the mixture come to a boil. Remove from the heat and add the coconut and pecans. Stir together well, then let cool almost to room temperature, beating occasionally so that it does not form a crust. Place equal amounts between layers and top of German Chocolate Cake.

Submitted By:

Jean Vik, Nevada Texas