|
Praline Topped Baked French ToastLots of Free Recipes |
 |
 |
 |
 |
 |
 |
 |
Ingredients:
1 loaf sourdough, French, or homemade sweet bread (13 to 16 ounces)
8 large eggs
1 cup evaporated milk
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ ground nutmeg
dash salt
Praline Topping
Butter Pecan Syrup
Directions:
Slice bread into 20 slices, 1-inch each. Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or shisk until blended but not too bubbly. Pour misture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
The next day, preheat oven to 350 degrees F., spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve warm with Butter Pecan Syrup. Makes 6 to 8 servings.
Submitted By:
Jean Vik, Nevada Texas