Butter Pecan Syrup

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Butter Pecan Syrup

Ingredients:

2 cup brown sugar
1 cup evaporated milk
2 Tablespoons butter or margarine
1/2 cup white syrup

Directions:

In saucepan, mix together all ingredients and cook over medieum heat, stirring until sugar is dissolved and mixture begins to boil. (Do not overcook.) Add 1 Tablespoon Watkins Butter Pecan flavoring. If you cannot find the Watkins flavoring, use any butter nut flavoring. Serve warm with Pecan Waffles.

Submitted By:

Jean Vik, Nevada Texas