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Backwoods JerkyLots of Free Recipes |
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Ingredients:
Ingredients: 1/4 cup Liquid smoke- ¾ of it hickory and ¼ mesquite
1/2 tsp. pepper 1/4 cup Soy sauce-lite
2/3 cup Worchester ¼ cup Brown Sugar
2 Bay leaves
¾ teaspoon cayenne pepper
1 ½ pounds deer meat
Directions:
Boil mixture minus meat, let cool and add meat when cool. Refrigerate overnight at least 24 hours soak time and use a dehydrator to dry or you can use an oven if you have done it that way before.
Number of Servings: 30
Coments about recipe: "I spent years to narrow this down to what is perfect....for me. Have had no compliants to date. "
Submitted By:
Paul Davey, Wheatfield, NY.