Chili Con Queso

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Chili Con Queso

Ingredients:

1/2 pound Velveeta cheese
1/3 cup picante sauce
2 tablespoons sour cream

Directions:

Cut Velveeta cheese into cubes and place in a microwave safe bowl. Add picante sauce and microwave on high for one minute. Stir and return to microwave until cheese is almost dissolved. Stir in sour cream to keep the dip from getting too thick.

Submitted By:

Jean Vik, Nevada Texas